1)Hot Pot
Hot pot also known as soup-food or steamboat, is a cooking method that originates from China.
Hot pot prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foodstuffs and ingredients.
1)Hot Pot
Hot pot also known as soup-food or steamboat, is a cooking method that originates from China.
Hot pot prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foodstuffs and ingredients.
2)Spring Roll
Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, Southeast Asian cuisine.
In Chinese cuisine, spring rolls are savory rolls with cabbage and other vegetable fillings inside a thinly wrapped cylindrical pastry.
3)Steamed Pork Dumplings
Steamed pork dumplings or Xiaolongbao is a type of Chinese steamed bun from Jiangsu province, especially associated with Wuxi and Shanghai .
4)Peking Duck
Peking duck is a dish from Beijing that has been prepared since the Imperial era.
The meat is characterized by its thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat.
The meat is often eaten with spring onion, cucumber and sweet bean sauce with pancakes rolled around the fillings.
5)Mooncake
A mooncake is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival.
A rich thick filling usually made from red bean paste or lotus seed paste is surrounded by a thin, 2 or 3 mm crust and may contain yolks from salted duck eggs.
6)Mapo Tofu
Mapo tofu is a popular Chinese dish from Sichuan province.
It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban and douchi , along with minced meat, traditionally beef.